Make a regular roast in the crock pot with 3 Cups of chicken (or beef) broth
Sprinkle roast with Steak seasoning or season salt
1 Can sliced mushrooms
1/4 C. butter (1/2 Stick)
Salt and pepper to taste
Roast on High for 3 hrs. and then turn to low for at least 2 hrs. (longer if you need it to) but you are going to thicken the gravy and let it simmer on high for the last 1/2 hr.
Remove roast and I put 2 lbs. of peeled carrots in during the last 3 hrs. so remove those too
Place lid on Crock pot and turn back to high
Place 2 T. cornstarch in a mug with about 1/4 C. cold water, stir well and pour into hot liquid in crock pot and stir and place lid on
Shred beef on a plate and add back into gravy for 1/2 hr. Taste the gravy to see if you think it need more salt or pepper at this time as well!
Place a slice of bread (whole wheat of course!) on your plate, and spoon meat/gravy over the top, serve with thick baked fries with gravy! Delish! (forgive this side ways photo, I don't know why it's side ways lol)
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We also taught Grace how to play Monopoly! We've been wanting to open the new TARGET Monopoly I go
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This what we "WISHED" we were doing......which we have done the last three weeks or so but it was a wet melty mess out there so we did indoor things pretty much! We are a SNOW LOVIN FAMILY!! Oh well......made the best of it and had fun!!
BUT.......THIS IS WHAT WE'RE HOPING FOR BY NEXT WEEKEND!!!! Enjoy your week!!!
You are so darn cute, I can hardly take it. Always being creative with cooking and fun stuff to do with your family. You rock, my friend, you seriously rock.
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