This was an experiment that turned out to be delicious and everyone (accept Grace of course! ha it has spinach in it afterall! ha) Enjoy!
1 box No boil Barilla No boil noodles (have you seen these? they are awesome!) or you can use reg. and boil them
1 Jar Spag. sauce (I used the extra large one!)
1 Jar Alfredo sauce
1 bag fresh spinach (You could use frozen) NOT canned!
1 8 oz. pkg. Mini Portabella sliced mushrooms (or white button)
2 C. Mozzarella (shredded)
Parm. cheese
Saute spinach for just 1-2 mins. in a Tb. water, just until wilted. Drain if needed, and remove to a bowl, add 2 Tb. butter to pan and saute mushrooms for about 5 mins. Layer the first two layers with spag. sauce, spinach, mushrooms, Alfredo sauce, and make the two remaining layers with remaining spag. sauce and Motz. cheese! Bake according to the box. Let sit 5-10 mins. before cutting! Top with Parm. cheese! It was delicious and the spinach was so good! and the Alfredo was so creamy!
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