Stew

Savory Chicken stew

In a crock pot place:

1 28 oz. can tomato sauce

1/4 C. Ketchup

1/2 ts. Vinegar

1 ts. Worcestershire sauce

1 ts. salt

1/4 ts. pepper

1 T. brown sugar

1 ts. crushed Rosemary

1/2 ts. Paprika

1/4 ts. Chili powder

Stir together.

Add:

3 boneless Chicken breasts, cut into large chunks

4-5 carrots, peeled and sliced

1 large onion diced

1 large parsnip, peeled and sliced in large chunks

1 8oz. container of sliced mushrooms

Place chicken and vegetables in sauce and cook on high for 4 hrs. or 6-7 hrs. on low!

Serve over biscuits! This is a very sweet/sour/savory sauce! enjoy!