I made these onion strings Friday night from the link below! they were divine and actually very easy to make! You just have to keep the heat in your oil between batches!http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/
I also made a grilled chicken sandwich to go with it, haha half healthy! I pounded one large chicken breast thin, spray a pan lightly with Pam, season chicken with Seasoning salt and place chicken in hot pan to seer. Turn chicken after 3-4 mins. and cook until temp. reaches 160+(about 7-8 mins), sprinkle with cheddar cheese. Let chicken sit a few mins. on cutting board. Mix 3 T. Mayo, 1 ts. mustard, 1 ts. brown mustard, 1 ts. honey. Place 1 ts. butter in chicken pan to melt on med. heat and grill sub buns in butter for just a few mins. Cut chicken to fit bun, spread sauce on bun, place chicken on bun, and add any toppings you like. Here I put shredded lettuce, and tomato. The onion strings were a great addition.
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