Subs

A fast and easy meal anytime! I got this recipe from a friend years ago and we still enjoy it often!

Italian Sub

1 loaf Italian bread, unsliced (or Ciabatta bread) from the bakery section

Honey roasted turkey, sliced thin

Salami sliced thin

Provolone cheese, slices (or Shredded Mozzarella)

Mild yellow pepper rings in the jar

Large tomato, sliced thin

Shredded lettuce, washed

Onion, sliced very thin (purple is good if you like it)

Marzetti Italian dressing(this is a nice thick sweet dressing), or your favorite Italian dressing

Slice bread loaf evenly, lightly butter the top piece. Preheat oven to 425*. Lightly butter bottom part of bread, layer turkey, salami, tomatoes, yellow peppers, thin sliced onion, then pour Italian dressing over this and place cheese slices on top (or sprinkle with shredded Mozzarella) Place on a cookie sheet with foil underneath, and bake 10-15 mins. until cheese is at desired bubbliness! ha

Place the top of the bread loaf on the pan in the oven the last 3-4 mins. butter side up, NEXT to the bottom portion to toast it lightly. Take out of oven, place shredded lettuce on top of cheese and replace bread top. Slice into 3" wide sections and serve!

This recipe feeds our family of 5 with side dishes, but I often make 2 since we have a teenage son that eats alot lately! plus it's pretty good leftover! You can also place thin sliced pickle on the sub after it comes out of the oven if you like.