Cinnamon rolls...

Cinnamon rolls:

1 recipe for Whole wheat bread dough (or 1 frozen whole wheat loaf)

1 stick of butter, softened

3/4 C. Brown sugar

2. ts. Cinnamon

1 C. chopped Walnuts (or Pecans)

3/4 C. Raisins

Roll dough into a rectangle and spread entire rectangle with softened butter, leaving 1/2 inch along one long edge. Sprinkle with brown sugar, Cinnamon, Nuts and Raisins. Roll long end into a jelly roll. Measure rolled up dough into 24" and cut into 12- 2 inch rolls. Place into 9 x 13 baking dish and let raise until double.

Bake at 400* for 15-17 mins. (Cover lightly with foil)

Icing:

1 Stick butter softened

1 8 oz. bar cream cheese

1 C. Powdered sugar

1 ts. Vanilla

Beat butter and cream together until creamy, add sugar and beat well and add vanilla. Spread over warm rolls and serve!

This is a copycat recipe from Cinnabun, minus the Whole Wheat dough! ENJOY! (At Christmas I often use Pecans and dried Cherries and sprinkle the top of icing with chopped Pecans too!)